Banana Chips Curry
Non crispy Banana Chips. chips which r kept out for long
INGREDIENTS
OIL-2TBSPN
ONION-2
GREEN CHILLIES-3
GINGER-1 PIECE
CURRY LEAVES-A FEW
CORIANDER LEAVES-A FEW
TURMERIC POWDER-1/4 TSPN
CHILLY POWDER-2 TSPN
CORIANDER POWDER-4TSPN
GARAM MASALA POWDER-1/2TSPN
COCONUT MILK-A CUP
SALT-TO TASTE
BANANACHIPS-A HAND FULL
METHOD
SAUTE ONION,GREEN CHILLY,GINGER,CURRY LEAVES IN OIL. ADD ALL THE POWDERS AND SAUTE,
UNTIL THE RAW SMELL OF POWDERS R GONE. POUR WATER ADD SALT & BOIL,
ADD CHIPS TOO. BOIL FOR FEW MINUTES, ADD COCONUT MILK AND OFF THE FLAME. GARNISH WITH CORIANDER LEAVES.
USE IT WITH CHAPPATHI OR RICE
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