dal parantha
prepartion time- 10 min
cooking time- 10 min
INGREDIENTS
Leftover daal 1 Cup aata 1 cup salt to taste red chilly powder green chilly ghee
METHOD
take aata add arhar daal salt red chilly and green chilly and make a dough.
Now make paranthas.serve hot with achar and chutney.tasty and healthy
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