Spicy hot Pakodas
prepartion time- 10 min
cooking time- 10 min
INGREDIENTS
Left over Parippu Curry, Gram Flour, 3-4 Chopped Onions, Chilly Powder, Salt, Oil for frying
METHOD
TAKE LEFT OVER PARIPPU CURRY IN A BOWL,ADD 3-4 CHOPPED ONIONS ,
2 TSP CHILLY POWDER,PINCH OF SALT ,2 TSP GRAM FLOUR MIX WELL. MAKE SMALL DUMPLINGS AND
FLATTEN THEM SLIGHTLY USING YOUR PALMS.
HEAT OIL IN A KADAI & DEEP FRY....YOUR PIPING HOT CAPSICUM CHANADAL PAKODAS ARE READY TO EAT.
THIS CAN BE SERVED WITH CORIANDER/MINT CHUTNEY OR TOMATO KETCHUP
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