INGREDIENTS

Chapatis - 5-6 Onion (cut lengthwise)

1 big /2 medium sized Veggies (capsicum, carrot, cabbage - all cut into thin strips)

Green peas - 1/2 cup boiled

Red chilli powder - 1 or 2 tsp

(depending on your taste) Tomato sauce - 1 tbsp

Garam Masala - 1 tsp

Oregano (optional) - to taste

Salt - to taste

Cooking Oil - 3 tbsp

Coriander leaves / spring onions (chopped) - to garnish

Lemon Juice - 1/2 tsp

METHOD

Cut the chapatis into thin strips. Heat oil in a pan and saute onions until its translucent.

Now add veggies and boiled green peas and toss them for 2 mins.

Make sure the veggies are not boiled completely as they will lose their crunchy texture.

Now add red chilli powder, garam masala, tomato sauce, oregano (optional),

salt and toss the mixture well till the salt and the spices are blended well with veggies.

Now add chapati strips and mix well. Garnish the dish with coriander leaves or spring onions and lemon juice.

Serve hot. Additional Flavor - You can also garnish the dish with pomegranate seeds and thin sev if you like. It tastes best.