INGREDIENTS

Leftover Whole Wheat Bread (cut off the sides)- 4 slices

Wheat Rava/Semolina - 6 tbsp

Salt to taste

Rice flour - 2 tsp

Yogurt - 4 tsp

Oil - 2 tbsp

Mustard seeds - 1 and 1/2 tsp Ginger (chopped) - 1 inch piece

Curry leaves (finely chopped) - 10 nos

Green chilli (chopped) - 2 to 3

Onion (finely chopped) - 2 medium

METHOD

1. Soak whole wheat bread in little water and put it in the mixie.

2. Put wheat rava or semolina in it. Add rice flour, salt and yogurt to it. Blend it.

3. Add water to get a dosa consistancy. Transfer it to a bowl and keep aside.

4. In a pan add oil and put mustard seeds. When it splutter, add ginger, curry leaves, green chilli and onion. Fry for sometime.

When the onion changes its colour take it off from heat.

5. Let it cool down a bit and then add it to the dosa batter. Mix well.

6. Now place a non stick dosa pan. Pour a spoon full of batter on it (just like you make a dosa) and smear little oil in the sides.

7. When both the sides are cooked properly, serve it hot with chutney of your own choice.