INGREDIENTS

onion finely chopped

haldi powder1tsp

red chilli powder

jeera,for tempering curry leaves,

salt to taste

garnish corinader leaves

OIL

METHOD

Make a chura of chapati,heat oil in apan add jeera,curry leaves let it splutter than

add onion saute it .Add all the masala to it mix well Than add cahapti chura mix well add salt totaste .

GARNISH It with coriander leaves and while serving add any farsan .it tastes very nic