INGREDIENTS

Wheat flour dough,

left over black channa,

onions,

chilies,

coriander ,

salt,

ajwain,

red chilly powder,

amchur powder,

coriander powder

METHOD

Take only Black channa ( separate the curry).Mash the channa. Add finely chopped onions , coriander leaves,

salt according to taste, chilies and red chilly powder,ajwain and pinch of amchur powder. mix the m well.

Stuff the mixture in the dough , roll into a paratha and cook it with ghee or oil. Server it with curd/butter/chutney.