malai ke ladoo

malai ke ladoo

Cottage cheese – 1/2 kg or 

2 litre milk make cheese Condensed milk – 2 tbsp

 Kewra water – 2 tbsp

 Cardamom – 5

 Saffron – as required Read more

INGREDIENTS

METHOD

Take a non stick pan, add cottage cheese and cook on low heat, until softens then add condensed milk and mix well. 

Cook on low heat until water dries. Then add kewra water, mix well. Then add cardamom powder and Saffron mix well. 

Give them ball shapes for ladoo.