Bengali Pyasam Recipe
Ingredients:
Milk - 1 litre
Basmati rice - 1 handful
Ghee - 3 tbsp
Black cardamom -1 piece
Bay leaves -1 piece
jaggery to taste
kishmish
Broken cashew nuts
Method :
Boil the milk, stirring frequently, till it thickens.
Remember to stir from bottom of the pan since milk burns very easily.
Saute a handful of rice in a vessel containing 2 tsp ghee, bay leaves & a piece of black cardamom for 2 mins.
Add the mixture to the milk.
Don`t boil excessively.
Then add the jaggery.
When the jaggery is properly mixed, sprinkle kishmish and broken cashew.
Cool paayesh and serve in a bowl.
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