Ingredients
:- Besan flour ----- 1 cup
- Ghee ----- 1 cup
- Grated coconut (raw) ----- 1 cup
- Milk ----- 1 cup
- Sugar ----- 2 cups
- Cashew nuts ----- 1/2 cup
- Raisins ----- 1/4 cup
- Badam and pista pieces ----- 1/4 cup
- Elachi powder ----- small pinch
Instructions
:- Take a apn and heat it for 2 sec. Add 4 spoons of ghee in it and heat it for 2 sec.
- Add cashew nuts, raisins, badam and pista pieces in it.
- Fry for 2 to 3 sec untill nuts comes to golden brown colour.
- After nuts comes to golden colour, remove fried nuts from the pan.
- Take fried nuts into a cup and keep aside. Now add remainging ghee in the pan and heat it for 2 sec.
- Now add besan flour in it and fry for 2 to 3 min by mixing it well.
- Add grated coconut, milk also now and mix well. Add sugar in it and mix well for 5 min continously.
- After 5 min, cook it untill the mixture comes to very closer.
- Now add elachi powder and fried nuts into it. Make the stove off and mix well.
- Take this mixture into a plate and keep aside.
- Cool it for 5 to 8 min and make this into small balls. You can wet your hands while doing laddus if needed.
- Make all the mixture into laddus and eat/ serve.
- Now you are ready with navarathan laddus infront of you.
- Eat and enjoy the very tasty, delicious and yummy sweet item Navaratan Laddu .
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