Description
:Puri laddu. Its that generous sized laddus made by rolling puri (the one you use in bhel puri), dry coconut pieces and liquid jaggery together.
Ingredients
:- Wheat flour:1 kg
- Sugar:3 cups
- Ghee:2 cups
- cardamom:6 or 7
- Cashewnuts:handful
Instructions
:- Make puri dough with water and wheat flour.
- Prepare very thin puris or else it will not be crispy Fry these puris in oil till golden brown and crispy.
- Crush these puris with hand as far as possible.
- Grind the crushed puris in a blender into very fine powder.
- Grind sugar into fine powder along with cardamom.
- In a large pan add ghee and fry cashew nuts till golden brown.
- Now mix very well puri powder, sugar and ghee with cashew nuts and proceed making laddus.
- Stays fresh for a week or so when refrigerated.
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