Rava Rasgullalu

Ingredients

:

• Semolina ( rava ) : 1cup
• Sugar : 1 cup
• Paalkhoa ( milk khoa ) : 1 cup
• Ghee : 2 cups
• Salt : a pinch

Instructions

:

1. Clean semolina.
2. Add salt, ghee and blend in a mixie.
3. Make small balls, flatten.
4. Place paalkhoa in the centre and close.
5. Heat ghee in a frying pan.
6. Fry these balls.
7. Boil sugar with water in a vessel to a syrup of single string consistency.
8. Soak the rasagullas in syrup.
9. Dalda can also be used instead of ghee.